Creamy Zucchini Noodle Pasta

  Creamy Zucchini Noodle Pasta Recipe Type: Savoury Cuisine: Raw Food Author: Tarah Ingredients Pasta: 3 medium zucchini spiralized 2 stalks of celery diced 2 cups of arugula chopped . Dressing: 1/2 zucchini chopped 1/2 an avocado 1/2 stalk celery 4 cherry tomatoes Juice of 1 lemon 1 chive or green onion Small slice of
Creamy Zucchini Noodle Pasta
Recipe Type: Savoury
Cuisine: Raw Food
Author: Tarah
Ingredients
  • Pasta:
  • 3 medium zucchini spiralized
  • 2 stalks of celery diced
  • 2 cups of arugula chopped
  • .
  • Dressing:
  • 1/2 zucchini chopped
  • 1/2 an avocado
  • 1/2 stalk celery
  • 4 cherry tomatoes
  • Juice of 1 lemon
  • 1 chive or green onion
  • Small slice of jalapeno pepper
Instructions
  1. “blend dressing ingredients and pour over noodles.
Serving size: 1-2 Calories: 250 Fat: 12g Saturated fat: 0 Trans fat: 0 Carbohydrates: 33g Sugar: 19g Sodium: 160mg Fiber: 13g Protein: 10g Cholesterol: 0

11 Responses to Creamy Zucchini Noodle Pasta

  1. pam says:

    Zucchini pasta and banana smoothie with dates looks good.

  2. Diana says:

    Great video – yummy and inspiring – just what I need – so glad you’re here

  3. Kristy says:

    Love this recipe Tarah! Very close to the one I make minus the tomatos:)
    Fresh basil and a little bit of spinach are nice additions too- gives it that pesto feel!

  4. Nicole says:

    Do you think this dressing could work as a salad dressing too, for romaine lettuce?

  5. Sara Keltie says:

    This will be my first purposeful attempt at a raw, vegan dinner… wish me luck xox

  6. Lorra Fae says:

    I am so making this tonight.

  7. Lorra Fae says:

    super yum, thanks Tarah!

  8. Candice says:

    im not a full on raw vegan yet, but I tried the above recipe… and wot an awesome dish!! After trying that, I made cabbage wraps… Tarah you’ve got me addicted!

  9. Natalyn Rodriguez says:

    Just made this right now. Wow! Delish. Didnt realize that celery was that salty!

  10. Jenny N says:

    Just made this and letting the flavors meld together. I picked around at it and it tastes awesome! I added corn just because I love corn so much. Thanks for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>